Research volunteer opportunities - type 2
The Dairy Study
The purpose of this study is to compare the effects of low fat and full fat dairy products on blood sugar control in people with type 2 diabetes.
The study involves:
· 3 visits to Joslin Diabetes Center over 24 weeks
· 5 follow-up phone calls
· Blood tests and body fat measurements
· Meeting with a dietitian
· Keeping a food log
Monetary compensation, parking validation and reimbursement for dairy product purchases will be provided for eligible study participants.
• Patients with type 2 diabetes
• Ages 18 to 75
• A1C is greater than or equal to 7%.
Contact: Padraig Carolan at (617) 309-4145 or firstname.lastname@example.org
Looking for Volunteers for Diabetes Clinical Research
Page last updated: July 29, 2016