President & CEOOfficers of the CorporationBoard of TrusteesFoundation BoardLeadership CouncilAbout Joslin ResearchAdvocacy & Gov't AffairsHistory
Newly DiagnosedManaging DiabetesChildhood DiabetesNutritionExerciseOnline Diabetes ClassesDiscussion BoardsJoslin Clinical ResearchInfo for Healthcare ProfessionalsJoslin Clinical Guidelines
Make an AppointmentmyJoslin | Patient PortalAdult ClinicYoung Adult Transition CarePediatricsEye CareWeight Management ProgramsDO ITMental Health & CounselingReferring PhysiciansBillingAfrican American ProgramsAsian ClinicLatino Diabetes InitiativeAbout Joslin ResearchVolunteer for Clinical Research StudiesInfo for Healthcare ProfessionalsClinical Guidelines
Directory of Joslin InvestigatorsDiabetes Research Center Alumni ConnectionVolunteer for Clinical Research Studies
Media RelationsNews ReleasesInside JoslinSocial Media
Affiliated CentersPharma & DeviceCorporate EducationPublicationsProfessional EducationInternationalCause MarketingHealthcare ProfessionalsCommercialization and VenturesJoslin Institute for Technology Translation (JITT)
Give NowHigh Hopes FundWays to GivePlanned GivingEventsGet InvolvedCorporate & Foundation SupportOur DonorsDevelopment Team

How Much Carbohydrate Should I Be Eating in a Day?

This is not a simple question and the answer varies from person to person. It isn't necessarily important to know simply how much carb to eat in a day, but rather how that carb is distributed throughout the day in meals and snacks to keep blood glucose in a healthful range. Your healthcare team will work with you to determine the amount of carbohydrate allotted to a given meal or snack based on such things as: 

  • Weight/height
  • When and how much physical activity you do
  • What medications you are taking for your diabetes, and when their action peaks
  • Weight goals
  • Age
  • Laboratory values like cholesterol, triglycerides, microalbumin (a measure of kidney function), and A1C
  • Personal preferences
  • Other medical issues
  • Cultural background and lifestyle

See our latest cookbooks and nutrition books at the Joslin Store.

Related Links

Page last updated: December 22, 2014