Anna Bondy is a Nutrition and Diabetes Educator at Joslin Diabetes Center. She provides patient-centered care for type 1 diabetes, type 2 diabetes, and gestational diabetes. She has expertise in pregnancy and breastfeeding. She speaks Spanish and has experience with how to incorporate a variety of cultural foods. She is also passionate about obtaining diabetes technology for people of all backgrounds. Interests include nutrition and/or diabetes education, meal planning, carbohydrate counting, and pattern management.
Johns Hopkins Bloomberg School of Public Health, Master of Public Health, Concentration in Social and Behavioral Sciences
Johns Hopkins Bloomberg School of Public Health, Certificate in Food Systems, the Environment, and Public Health
The University of Maryland, College Park Bachelors of Science in Nutrition and Food Science, Dietetics Concentration
Maryland Academy of Nutrition and Dietetics 2018 Emerging Dietetic Leader