Attention Joslin Patients:

Mask wearing and COVID-19 screening will continue at Joslin until further notice. To expedite building entry, please access COVID Pass the day of your on-site appointment to answer screening questions to receive a pass. We encourage all Joslin patients, including kids 5 and over, to get a COVID-19 vaccine and booster shots as recommended.

Also, please see our main COVID-19 web page for important updates regarding the availability of telehealth appointments at Joslin.
The information is available in English and Spanish.

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Anna Bondy is a Nutrition and Diabetes Educator at Joslin Diabetes Center. She provides patient-centered care for type 1 diabetes, type 2 diabetes, and gestational diabetes. She has expertise in pregnancy and breastfeeding. She speaks Spanish and has experience with how to incorporate a variety of cultural foods. She is also passionate about obtaining diabetes technology for people of all backgrounds. Interests include nutrition and/or diabetes education, meal planning, carbohydrate counting, and pattern management.  

Johns Hopkins Bloomberg School of Public Health, Master of Public Health, Concentration in Social and Behavioral Sciences

Johns Hopkins Bloomberg School of Public Health, Certificate in Food Systems, the Environment, and Public Health

The University of Maryland, College Park Bachelors of Science in Nutrition and Food Science, Dietetics Concentration

Maryland Academy of Nutrition and Dietetics 2018 Emerging Dietetic Leader

Contact Information

Office Phone

(617) 309-4417