Effect of Consumption of Dairy Products on Glycemic Control, Body Weight and Cardiovascular Risk Factors in Patients with Type 2 Diabetes
The purpose of this study is to compare the effects of low fat and full fat dairy products on blood sugar control in people with type 2 diabetes.
The study involves:
- 3 visits to Joslin Diabetes Center over 24 weeks
- 5 follow-up phone calls
- Blood tests and body fat measurements
- Meeting with a dietitian
- Keeping a food log
Monetary compensation, parking validation and reimbursement for dairy product purchases will be provided for eligible study participants.
This study is not currently recruiting.
Principal Investigator: Dr. Osama Hamdy