Join us for one of Boston's largest food events of the year benefitting Joslin Diabetes Center's Asian American Diabetes Initiative (AADI).
A Taste of Ginger was established in 2005 to promote awareness and raise funds for the diabetes care, education, community outreach and research programs of AADI at Joslin Diabetes Center. For over a decade, the AADI has made substantial advances to enhance the quality of life and health outcomes for Asian Americans living with diabetes, through research, education, outreach, and culturally appropriate treatments.
A Taste of Ginger goals:
- Host a one-of-a-kind culinary and cultural experience featuring Boston’s finest chefs. Past chefs have included Jasper White, Joanne Chang, Andy Husbands and many more.
- With the support of 500 individuals and companies, raise critical funds to support the AADI
- Increase awareness of diabetes and its growing impact on the Asian American population.